Two Cocktails to be Thankful for

It's that time of year! Thanksgiving marks beginning of a busy holiday season. To help you out, RNDC's mixology team has created two fantastic recipes for fall!

Whether you are looking for drink to serve with turkey dinner or suggestion for customers as they stock up for their celebrations, these cocktails are sure to be a smash. Check out the recipes below, along with a tip for the holidays, and use eRNDC to stock up for the holidays.


Pumpkin Smash

1 oz. Spiced Rum

1 oz. Pumpkin Puree

.75 oz. Lime Juice

2 Dashes Angostura Bitters

4 oz. Oktoberfest Style Beer


Method: Shake all ingredients except beer over ice then top off with beer. Strain strain into a rocks glass with fresh ice. Garnish with an orange wheel.

It's Figgin' Fall Cocktail Image

It's Figgin' Fall

1.5 oz. Sweet Vermouth

1 Tsp Fig Jam

.5 oz. Orange Juice

Dash Angostura Bitters

5 oz. Ginger Beer


Method: Shake all ingredients except ginger beer over ice, then top with the ginger beer and strain cocktail into a rocks glass with fresh ice. Garnish with an orange twist and wheel.


Extra Holiday Tip: Now, more than ever, consumers are looking for ways to celebrate while being mindful of alcohol intake and staying booze-free. In the last year the space has seen a huge increase in consumer interest in both on and off premise.

Non-Alcoholic and Low ABV segment growth. On Premise has a 200% increase in menu placements since 2017. Off Premise saw 37% sales growth in 2020. eCommerce saw a 189% sales increase in 2020.

The "It's Figgin' Fall" cocktail is the perfect cocktail for alcohol conscious consumers. The original recipe is Low ABV, and it's easy to turn into a non-alcoholic cocktail. Simply omit the sweet vermouth and add extra ginger beer!


Feeling inspired? Shop eRNDC to find ingredients for the cocktails listed above, or discover new items to offer for the holiday season. Place an order or claim your account today.



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